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In Defense: Funeral Potatoes

www.saltlakemagazine.com
  • minutes
  • Serves

INGREDIENTS

32 ozs

freshly hash browns

2 cups

cream of chicken soup

2 cups

monterey and cheddar cheese

2 cups

meadow gold cream

1/2 cup

onion

1/2 tsp

kosher salt

1/4 tsp

pepper

1 cup

meadow gold butter

1 cup

panko bread crumbs