INGREDIENTS
1 tbsp
Coconut oil ((measured solid, then melted))
3 tbsp
Unsweetened almond milk ((or any milk of choice))
1
medium Vanilla bean ((seeds scraped) - or 1/2 tsp vanilla extract, see notes*)
3 tbsp
Almond flour
1 tbsp
Coconut flour
1 1/2 tbsp
Erythritol ((or any sweetener of choice))
1/2 tsp
Gluten-free baking powder
1 pinch
Sea salt
1
large Egg