INGREDIENTS
2 Tablespoons
chili powder
1 tsp
cumin
1 tsp
paprika
1 tsp
oregano
1 tsp
onion powder
1 tsp
garlic powder
3/4 tsp
pepper
1/2 tsp
salt
1/2 tsp
corn starch
1/2 tsp
pepper flakes
600
g
250
g
250
g
250
g
20
g
20
g
1
each
40
g
40
g
2
g
4
potatoes
9 oz
mexican cheese
1
egg
9 oz
bread crumbs
1/2 cup
cooking oil
1 1/2 tsps
salt
8 pieces
tortilla wraps
1/2 cup
carrot
10
button mushrooms
1/2 cup
corn
1/2 cup
capsicum
1 cup
garbanzo beans/chickpeas
1/2
tofu
1
apple
1 1/2 tbsps
cajun seasoning
1 serving
salt
1/2 cup
mayonnaise
1 tbsp
tomato ketchup
1 tsp
chilli paste
1 serving
salt
500
g
250
g
1 ml