INGREDIENTS
2
unit zucchini
1 tbsp
seasoning
2 cloves
garlic
2
unit roma tomato
1/2 oz
basil
3/4 cup
israeli couscous
1
unit veggie stock concentrate
5 tsp
balsamic glaze
1 tsp
chili flakes
1/2 cup
mozzarella cheese
1 serving
salt
1 serving
bell pepper
7 tsp
olive oil