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Bruschetta Zucchini Boats with Couscous and Melty Mozz

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

2

unit zucchini

1 tbsp

seasoning

2 cloves

garlic

2

unit roma tomato

1/2 oz

basil

3/4 cup

israeli couscous

1

unit veggie stock concentrate

5 tsp

balsamic glaze

1 tsp

chili flakes

1/2 cup

mozzarella cheese

1 serving

salt

1 serving

bell pepper

7 tsp

olive oil