INGREDIENTS
2 Tbsps
extra virgin olive oil
1/8 cups
roasted peanuts
2 media
onions
1 large cloves
garlic cloves
2 1/2 cups
corn kernels
2 1/2 cups
lima beans
2 media
tomato)
1 medium
poblano chile
2 Tbsps
butter
2 Tbsps
lime juice
3 Tbsps
basil
2 Tbsps
parsley
2 Tbsps
cilantro
1 pinch
kosher salt or
1 pinch
pepper or