INGREDIENTS
4
sprays cooking spray
3 cups
butternut squash
1/2 tsp
olive oil
1/2 tsp
rosemary
1/2 tsp
table salt or
2 media
shallots
2 Tbsps
olive oil
2 1/2 tsps
rice wine vinegar
2 tsps
apricot preserves
1 tsp
rosemary
1/4 tsp
table salt or
4 cups
arugula baby leaves
1 medium
pears
2 Tbsps
walnuts