INGREDIENTS
1/8 tsp
table salt
2 cups
basil
6 Tbsps
water
3 Tbsps
parmesan cheese such a parmigiano-reggiano
2 Tbsps
walnuts
4 tsps
olive oil
3 medium cloves
garlic cloves 2 left and 1
1 1/2 tsps
lemon zest
1/4 tsp
table salt
8 ozs
pasta farfalle recommended
8 ozs
shrimp 8
1 cups
grape tomatoes