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Pan-roasted corn and poblano chile pasta salad

www.weightwatchers.com
  • 37 minutes
  • Serves 8

INGREDIENTS

8 ozs

pasta fusilli shape

1 1/2 cups

poblano chile

1 1/2 cups

corn

2 tsps

garlic

1 tsp

ground cumin

3 Tbsps

lime juice

2 Tbsps

olive oil

2 Tbsps

water

1/2 tsp

table salt or

1/4 tsp

pepper

2 cups

tomato)

1 cups

cilantro

1/2 cups

onions