INGREDIENTS
2 lb
cherry tomato) preferably a mixture of reds and yellows
1/4 cups
basil leaves
1 Tbsp
olive oil
1 Tbsp
white wine vinegar
2 tsps
oregano
1/2 tsp
sugar
1/2 tsp
table salt
1/2 tsp
pepper
12 ozs
spaghetti and according to package instructions