INGREDIENTS
2
sprays cooking spray
1 1/2 Tbsps
olive oil
3 cups
onions
1 lb
cremini mushrooms
2 media
zucchini
1 1/2 tsps
table salt
28 ozs
tomatoes fire-roasted
1
items chipotle peppers in adobo sauce
4 medium cloves
garlic cloves
2 tsps
chili powder
2 tsps
ground cumin
1 tsp
oregano
12 ozs
chicken breasts
18 smalls
corn tortillas 4-in each
6 ozs
jack cheese
3/4 cups
cream