INGREDIENTS
1
items flatbreads
6 ozs
shrimp
1 Tbsp
mayonnaise
2 tsps
red-wine vinegar
1/2 tsp
dijon mustard
1/4 cups
celery
2 Tbsps
onions
1 Tbsp
dill
3
leaf/leaves boston lettuce
1/8 tsp
ground pepper
1/8 tsp
pepper
1/8 tsp
paprika
2 Tbsps
greek yogurt