INGREDIENTS
1 serving
sourdough baking is endlessly fascinating
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whatever the reason
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what's the best way to keep your starter happy
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refrigerate it and hope? freeze it and forget it
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neither of the above. the best way to preserve your starter
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let's see how the process works
1
ready your sourdough starter
2
spread it out to
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a bowl scraper to help the process along
3
the starter completely
4
break it into pieces
1 serving
break the starter into chips
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can you run it through a food processor? yes
5
store it airtight
6
bring your sourdough starter back to life
1/4 cup
place the starter chips in a container. add 2 ounces of water. the water should barely cover the chips; tamp them down
3
stir the chips/water occasionally; it'll take hours
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i like to use my electric oven
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let the starter work
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how much longer? totally depends on temperature. once you do this process once - in your kitchen
1 can
sourdough isn't one of those things you be all engineering . forget your timer; just wait until your starter looks like the picture above
10
feed the starter again
1 oz
feed the starter again of water
12
put the starter back on its regular feeding schedule
13
at last - you're ready to bake
1 serving
q. do you have to all of your starter
1 serving
a. no. store half in the fridge
1 oz
q. if you all of your starter
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q. how long will starter stay
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sourdough
1 serving
yeast
1 serving
starter
1 serving
sourdough starter
1 serving
tips
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tips and techniques
1 pieces sheets
next
1 serving
don't want to all of it? see the end of this post
1 jar
over your woodstove. be sensible
13 1/4 cups
don't have a scale?
7
mix the starter
8
feed it
9
let it rest somewhere warm until it bubbles
11
again
4
this time
1 serving
finally
1 serving
a. not sure
1 serving
shares
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share by email
1 serving
share on pinterest
1 serving
recipes
1 serving
the author
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pj hamel
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