INGREDIENTS
1 small
onion
3 cloves
garlic
3 ozs
spinach
1 tbsp
ghee
1/2 cup
artichoke hearts
1 pinch
salt
1 lb
ground chicken
1
lemon zest
1 Tbsp
nutritional yeast
1 pinch
crushed red pepper
3/4 tsp
sea salt
1 serving
bell pepper
1
whole egg
2 cloves
garlic
1/2 tbsp
brown mustard seed
1 1/2 Tbsps
lemon juice
2/3 cup
avocado oil
1/4 tsp
sea salt
1 serving
artichoke hearts
1 serving
red onion
1 serving
red bell pepper
1 serving
tomatoes
1 serving
lettuce