INGREDIENTS
3 tbsp
extra virgin olive oil
3 cloves
garlic
1
lemon zest
3 tbsp
lemon juice
2 tsp
rosemary
2 tsp
chives
2 tbsp
parsley
1 serving
extra virgin olive oil see instructions
8 oz
mushrooms if
2 media
bell peppers
1 medium
onion
1 medium
onion
2 smalls
zucchini
3 media
carrots
1 tsp
honey
1 1/2 cups
pearl pasta also known as israeli couscous
2 cups
spinach
2 tsp
extra virgin olive oil
1 1/2 cups
grape tomatoes