INGREDIENTS
4 1/3 lb
pumpkin
2
Brown onions
4 cloves
Garlic
4
Garlic cloves
1
Rounded tsp oregano
1
Sage, leaves
2
large sprigs Thyme, fresh
1 l
hot vegetable stock (4 + 1/4 cups)
1/4 tsp
Allspice
1/4 tsp
Cayenne pepper
1/4 tsp
Nutmeg
1 tsp
Pepper
1
Rounded tsp salt
2
Salt and pepper
94 1/3 milliliters
Olive oil
1
Vegetable oil
7 oz
stale french bread
50 g
Butter
1
Cream
1
Feta cheese
200 milliliters
Milk, full fat