INGREDIENTS
1 lb
ground turkey
1 lb
pasta
1
onion
16 ozs
tomato sauce
4 cups
beef broth
8 ozs
colby jack cheese
2 tsps
garlic powder
1 tsp
onion powder
1 tsp
worcestershire sauce
1 tsp
soy sauce
1 tsp
paprika
1 pinch
chili powder
1/4 cup
ketchup
1 serving
kosher salt and pepper