INGREDIENTS
4
chicken breasts butterflied to make 8 breasts
3 ozs
panko breadcrumbs
2 ozs
seasoned breadcrumbs
3
eggs
1 oz
flour
1 tbsp
dijon mustard
1 tbsp
hot sauce
1 tbsp
pickle juice
1 tsp
paprika
1 tsp
garlic powder
1 tsp
chili powder i like chipotle chili powder
2 tsps
kosher salt
2 tsps
pepper
1 serving
cooking spray
2 1/4 cups
self-rising flour
2 tbsps
butter into pea-sized cubes
1 cup
greek yogurt fage
1 tbsp
baking powder
1/2 cup
cashew milk
1/2 c
lite mayo
1/4 c
greek yogurt
3 tsps
adobo sauce the sauce in the chipotles
1 tsp
chipotle peppers
1 lb
cabbage or
1/4 cup
cilantro
1
lime zest
2 tbsps
apple cider vinegar
1 tsp
kosher salt
1 serving
optional: carrots