INGREDIENTS
12 ozs
rotini pasta
1
orange bell pepper
1/2
onion
1 pint
grape tomatoes
15 ozs
olives
8 ozs
mozzarella pearls
8 ozs
salami
1/4 cup
red wine vinegar
1/4 cup
olive oil
1/4 cup
parmesan cheese
1/4 cup
flat-leaf parsley
1/2 tsp
seasoning
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper