INGREDIENTS
24
servings cookies
1/2 cup
butter
1/2 cup
brown sugar
1/4 cup
sugar
1 tsp
vanilla
1
egg
1
box chocolate pudding
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
flour
3/4 cup
chocolate chips
3/4 cup
milk chocolate chips
3 Tbsps
raspberry preserves