INGREDIENTS
2 cups
blanched almond flour
1
large egg
4 oz
dark chocolate (finely chopped (about 1 cup))
1/2 cup
powdered erythritol sweetener
1/4 cup
unsweetened almond milk
3 tbsp
salted butter (softened to room temperature)
1 tsp
vanilla extract
1/2 tsp
baking soda