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Red Lentil Pasta With Creamy Primavera Veggies

blog.myfitnesspal.com
  • 10 minutes
  • Serves 4

INGREDIENTS

227 gs

explore cuisine lentil penne

227 gs

asparagus

1 tbsp

olive oil

1 large

shallot

70 gs

shiitake mushrooms

1/4 tsp

salt

120 mls

vegetable broth

113 gs

artichoke hearts

80 gs

peas

113 gs

herb and garlic goat cheese

14 gs

basil leaves