INGREDIENTS
3 tbsps
olive oil
3 stalks
celery
1
yellow onion
2
green bell peppers
1
zucchini
1
jalapeno
3 cloves
garlic
28 ozs
canned tomatoes
64 ozs
low sodium chicken broth
3 cs
rotisserie chicken
1 tbsp
oregano
1 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
red pepper flakes
16 ozs
short pasta
1 tbsp
fresh parsley
2 cs
heavy cream
1/4 c
parmesan cheese