INGREDIENTS
2 tbsp
ghee
1
onion
1 medium
in sweet potato
2 cloves
garlic
2 inches
ginger
1 tsp
cumin seed
1 tsp
coriander seed
1 tsp
brown mustard seed
1/2 tsp
fenugreek
2 tsp
curry powder
1 cup
lentils
3 cups
water
1/2 tsp
salt
1/2 cup
peas
1 serving
garnish: mint