INGREDIENTS
30 oz
pinto beans
2 tbsp
dijon mustard
1 tbsp
maple syrup
3/4 cup
ketchup
1/2 tsp
garlic powder
1/2 tsp
chili powder
3/4 tsp
kosher salt
5 1/2 cups
can pineapple chunks
1/4 cup
onion
1/4 cup
cilantro
1 small
cabbage
3
radishes
1
lime
1 serving
tortillas