INGREDIENTS
56 gs
butter
110 gs
brown sugar
62 gs
flour
10 gs
ground cinnamon
100 gs
pecans
73 gs
brown sugar
42 gs
flour
10 gs
ground cinnamon
113 gs
butter
110 gs
brown sugar
100 gs
granulated sugar
2 larges
eggs
10 gs
vanilla extract
115 gs
cream
125 gs
sourdough starter
240 gs
buttermilk
5 gs
sea salt
10 gs
baking powder
250 gs
flour