INGREDIENTS
4 ozs
butter
8 ozs
cream cheese
1/2 tsp
vanilla extract
1 cup
cocoa powder preferably dutch process
1 cup
swerve confectioners
1/4 cup
coconut oil
1/2 tsp
vanilla extract
1/8 tsp
salt
5 tbsps
cocoa powder preferably dutch process
5 tbsps
swerve confectioners