INGREDIENTS
1 kg
chicken thigh meat
1 1/2 tbsp
soy sauce
1/4 tsp
five spice powder
1/2 tsp
ground pepper
4 cloves
garlic
1 1/2 cups
tapioca starch
2 tbsp
ground pepper
2 tsp
garlic powder
1 tsp
salt
1
egg
1 tbsp
salt
2 tbsp
ground pepper
1/2 tsp
five spice powder
1/4 tsp
sichuan peppercorn
1/4 tsp
sugar
1 handful
thai basil leaves