INGREDIENTS
8 oz
rotini
2 cups
water
2 cups
chicken broth
15 oz
canned tomatoes
2 tbsp
olive oil
1/2 tsp
seasoning
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
6 cups
baby spinach
1/2 cup
slivered basil
1 serving
parmesan cheese