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Low Carb Pizza Meatball Casserole

Sarah Hardy
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground Venison (or lean ground beef)

1/4

  Cup Finely Chopped Onion

3 tbsp

Nutritional Yeast

2

Eggs

1/4 tsp

Thyme

1 tsp

Garlic Powder

1 tbsp

Parsley

1/4 cup

Golden Flaxmeal

3 tbsp

Heavy Cream (or Unsweetened Almond Milk)

1 tsp

Salt

1/4 tsp

Black Pepper

1 6 ounce can

Tomato Paste

1 tsp

Garlic Powder

1/2 tsp

Garlic Salt

2 tsp

Oregano

1 tsp

Basil

1 tsp

Olive Oil

1

“doonk” Pure Stevia (1/32 of a teaspoon)

1 1/4 cups

Water

32

Pieces Pepperoni

1 cup

Shredded Mozzarella Cheese