INGREDIENTS
2 cups
cabbage
2 cups
cabbage
2 cups
chicken breast
1 cup
bell pepper
1 cup
carrots
1/3 cup
green onions
1/3 cup
cilantro
1/3 cup
almonds
1/2 cup
creamy almond butter
1/4 cup
lime juice
1/2 cup
water
1 tsp
sesame oil
1 tsp
fish sauce
2 tbsps
coconut aminos
2 tbsps
rice wine vinegar
2 tbsps
sriracha
2
medjool dates
1/4 cup
cilantro leaves
1 tsp
salt
2 cloves
garlic
2 tsps
ginger