INGREDIENTS
2
sweet potatoes
1 tbsp
avocado oil
1 lb
lean ground beef
1 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ground chipotle
1/4 tsp
salt
1/4 cup
water
2 tbsp
tomato paste
1 cup
shredded mexican cheese blend
1 cup
romaine lettuce
4 tbsp
pico de gallo