INGREDIENTS
2
White Potatoes cut into 1 to 2 inch chunks
2
Sweet potatoes cut into 1-2 inch chunks
2
Carrots peeled and cut into 1 inch chunks
1
Onion cut into wedges
1
Zucchini cut into 1 inch chunks
12 oz
Mushrooms sliced
2
Red bell peppers seeded and cut into 1 inch chunks
7 oz
Extra-firm tofu, cubed
1/4 cup
Low-sodium soy sauce
2 tablespoons s
Red-wine vinegar
1 tablespoon
Maple syrup
1 teaspoon
Molasses
1/2 tsp
Dried thyme
1/2 teaspoon
Ground cinnamon
1/8 teaspoon
Ground cloves
1/2 teaspoon
Black pepper
2 teaspoons s
Finely grated ginger
3
Garlic cloves minced
1
Jalapeño pepper, seeded and minced