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Low Carb & Gluten Free Pumpkin Cheesecake Pie

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

2 cups

Pumpkin

3

Eggs

1 tsp

Cinnamon

1/2 tsp

Cloves, ground

3/4 cup

Granulated sugar substitute

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

8 oz

Cream cheese