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Garlic Butter Creamed Corn Chicken

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

1/2 cup

asiago cheese

4 slices

bacon

2 tbsp

butter

1 1/2 lb

chicken breasts

3/4 cup

dry white wine

4

ears corn

2 tbsp

extra virgin olive oil

1/4 cup

flour

1 serving

fresh basil

1 tbsp

fresh thyme

2 cloves

garlic

1/2 cup

heavy cream

1 serving

kosher salt

1 tsp

red pepper flakes

1 small

yellow onion

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