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Classic French Onion Soup

Julie, Table for Two
  • 185 minutes
  • Serves 6

INGREDIENTS

3 lb

yellow onions, (cut into 1/8-inch pieces)

3 tbsp

unsalted butter

1/2 tsp

salt, (plus more if needed)

1 pinch

sugar

1 tbsp

all purpose flour

8 cups

water

1

sprig fresh thyme, (or 1/2 tsp. dried thyme)

1/4 cup

dry white wine

1

crusty baguette

8 oz

gruyere cheese