INGREDIENTS
1 cup
butter
1 cup
granulated Swerve (get it here)
3 tbsp
sugar free maple syrup (get it here)
1 tsp
vanilla extract
1 cup
heavy cream
1 1/2 cups
powdered swerve (get it here)
1/4 tsp
ground nutmeg
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves (I use this brand)