Low Carb Paleo Cauliflower Stuffing Recipe for Thanksgiving

INGREDIENTS

large head Cauliflower ((cut into small florets))

large Onion ((sliced))

1/4 cup

Celery ((chopped thinly))

2 cloves

Garlic ((minced))

1/4 cup

Olive oil ((can also use butter or ghee))

1/2 tsp

Poultry seasoning

1/2 tsp

Dried thyme

1/2 tsp

Ground sage

1 tsp

Sea salt ((or less if your poultry seasoning contains salt))

1/4 tsp

Black pepper

2 tbsp

Fresh parsley ((chopped))

1/4 cup

Pecans ((chopped))