INGREDIENTS
45 oz
black beans
14 1/2 oz
tomatoes
1 cup
pumpkin
2 cups
onion
1 medium
bell pepper
1 tbsp
chili powder
1 tsp
cinnamon
1 tsp
cumin
1/4 tsp
nutmeg
1/8 tsp
ground cloves
1/2 tsp
kosher salt
1/2 tsp
coarse ground pepper
1 serving
jack cheese and cream