Low-Carb Sugar-Free Lemon Bars

INGREDIENTS

CRUST

1 cup

almond flour (fine ground)

1/4 tsp

sea salt or Kosher salt

2 tbsp

powdered xylitol or powdered Splenda

3 tbsp

raw unsalted butter, melted; (or 1 Tbsp coconut oil, melted and 2 Tbsp raw unsalted butter, melted)

1 tbsp

pure vanilla extract

LEMON TOPPING

1/4 cup

almond flour (fine ground)

1/4 cup

powdered xylitol or powdered Splenda

2 tsp

Stevia

large free-range eggs

1/2 cup

(fresh squeezed) lemon juice