INGREDIENTS
1 serving
yukon gold potatoes
1 serving
chicken broth
1 serving
reduced fat cream
1 serving
paprika
1 lb
ground beef
1 serving
oil
1 serving
onion
1 serving
celery
1 serving
garlic
1 serving
mushrooms
1 serving
vegetables
1 serving
flour
1 serving
beef broth
1 serving
tomato paste
1 serving
worcestershire sauce
1 serving
rosemary leaves
1 serving
thyme leaves
1 serving
kosher salt and pepper