INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Solid pack pumpkin puree
4
Eggs, large
2 cups
Almond flour, superfine
4 tsp
Baking powder
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Coconut flour
2/3 cup
Erythritol sweetener, granulated
1
batch Keto cream cheese frosting
1/8 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
2 tbsp
Pecans or walnuts
1 1/2 sticks
Butter