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Skinnytaste Dinner Plan Week 2

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1 serving

vegetable broth

3 cups

chicken stock

1 can

black beans

10 ozs

canned tomatoes

28 ozs

canned tomatoes

1 serving

red wine vinegar

12

corn taco shells

1 serving

honey

1 serving

marinara sauce

1 serving

worcestershire sauce

6 ozs

lasagna noodles

1 serving

panko crumbs

1 serving

cornflake crumbs

12 ozs

roasted peppers in water

1 serving

olive oil

15 ozs

cannellini beans

15 ozs

kidney beans

1/2 cup

bbq sauce