INGREDIENTS
1 serving
vegetable broth
3 cups
chicken stock
1 can
black beans
10 ozs
canned tomatoes
28 ozs
canned tomatoes
1 serving
red wine vinegar
12
corn taco shells
1 serving
honey
1 serving
marinara sauce
1 serving
worcestershire sauce
6 ozs
lasagna noodles
1 serving
panko crumbs
1 serving
cornflake crumbs
12 ozs
roasted peppers in water
1 serving
olive oil
15 ozs
cannellini beans
15 ozs
kidney beans
1/2 cup
bbq sauce