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Pumpkin Muffins with Cream Cheese Filling

Angela Coleby
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

4

Eggs

2 cups

Almond flour

2 tsp

Baking powder

1 tsp

Pumpkin spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Butter

3 oz

Cream cheese

1/4 cup

Water

2 tablespoons Erythritol (or sweetener)