INGREDIENTS
1/2 lb
asparagus
4 media
bananas
1 small
basil
6 oz
berries
1/2 lb
broccoli florets
3 media
canned tomatoes
1 medium head
cauliflower
1 medium bunch
cilantro
4 larges
cucumbers
2
fresh figs
2 inches
fresh ginger
1 medium bunch
fresh parsley
2 medium heads
garlic
1 pint
grape tomatoes
1 medium
green bell pepper
4 oz
hass avocado
4 media
lemons
3 media
limes
1 medium
mango
1 small
oregano
1 large
red bell pepper
1/2 small head
red cabbage
1 small
red onion
1 large head
romaine lettuce
1 small bunch
scallions
2 media
shallot
2 smalls
yellow onion
1 lb
yukon gold potatoes
3 media
zucchini