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Easy Low Carb Chicken Soup - Whole 30

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1 1/2 cups

Butternut squash

1 cup

Celery

1/2 tsp

Garlic powder

2 cups

Jicama

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

10 cups

Bone broth or chicken stock

1

Sea salt and pepper

1 tbsp

Apple cider vinegar