INGREDIENTS
3 tbsp
cornstarch
1/2 cup
water
2 tbsp
water
1/2 tsp
garlic powder
1 lb
charcoal chuck steak
2 tbsp
vegetable oil
4 cups
broccoli florets
1 small
onion
1/3 cup
reduced sodium soy sauce
2 tbsp
brown sugar
1 tsp
ground ginger
1 serving
rice
1