INGREDIENTS
2 lb
chicken breasts
1/4 cup
olive oil
2 tsp
cornstarch
1 cup
pineapple juice
1/3 cup
tablespoon brown sugar
2 tbsp
lemon juice
2 tbsp
ketchup
2 tbsp
red wine vinegar
2 tbsp
soy sauce
1 tbsp
dijon mustard
1 tsp
asian chili sauce
1 tsp
garlic powder
1 tsp
ginger powder
1 tsp
salt
1/2 tsp
onion powder
1 serving
green onions
1 serving
lemon zest
1 serving
additional asian chili sauce