INGREDIENTS
2
Lo Lo Psylli Wraps, or for a Page 4 Legal Recipe use Page 4 Wraps
2 oz
roasted chicken breast meat, shredded or diced
1 pinch
granulated garlic
1 pinch
ground cumin
kosher salt
freshly ground black pepper
2 oz
Monterey jack cheese, shredded
1/3 cup
Sour Cream Chicken Enchilada Sauce
Toppings (optional)
1 tbsp
sour cream
2 tbsp
fresh cilantro
1 oz
avocado