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Sour Cream Enchiladas – A Low Carb Keto and Gluten Free Tex-Mex Classic

fluffychixcook.com
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Lo Lo Psylli Wraps, or for a Page 4 Legal Recipe use Page 4 Wraps

2 oz

roasted chicken breast meat, shredded or diced

1 pinch

granulated garlic

1 pinch

ground cumin

kosher salt

freshly ground black pepper

2 oz

Monterey jack cheese, shredded

1/3 cup

Sour Cream Chicken Enchilada Sauce

Toppings (optional)

1 tbsp

sour cream

2 tbsp

fresh cilantro

1 oz

avocado