INGREDIENTS
1 serving
deviled egg macaroni pasta salad
2013
adapted from better homes & garden magazine august
8 oz
elbow macaroni
12
davidson's safest choice eggs
1 cup
deli honey ham
1/2 cup
onion
1/2 cup
celery
3/4 cup
pickles
1/2 cup
mayonnaise
1/3 cup
mustard
1/2 tsp
ground pepper
1/2 tsp
old bay seasoning
1/2 tsp
paprika
2 Tablespoons
dill
1/4 cup
pickle juice
4
green onions
2 Tablespoons
deli honey ham
1 serving
paprika
1 serving
by linda