INGREDIENTS
2 lbs
shrimp shells on
2 tsps
cumin
4
garlic cloves
4
garlic cloves
2 Tbs
oil sunflower
2 cups
rice
3 Tbs
butter
1
onion
1
bell pepper
2
tomatoes
3 Tbs
parsley
1 tsp
ground achiote
1/2 cup
white wine
1 serving
salt and pepper
1 serving
tomato and onion curtido salsa
1 serving
fried plantains
1 serving
aji criollo hot sauce